Nqus Ntim Zaj duab xis rau nqaij

Nqus Ntim Zaj duab xis rau nqaij

QiluVac lub tshuab nqus tsev ntim zaj duab xis txais cov txheej txheem dej quenched, uas muaj cov yam ntxwv zoo xws li permeability zoo thiab zoo heev thermoformability, thiab tuaj yeem tswj cov xim thiab aroma ntawm cov khoom nqaij.
Xa kev nug
Hauj lwm lawm
Kev tsis

 

Nqus ntim zaj duab xis rau nqaij nrog siab pob tshab

QiluVac lub tshuab nqus tsev ntim zaj duab xis txais cov txheej txheem dej quenched, uas muaj cov yam ntxwv zoo xws li permeability zoo thiab zoo heev thermoformability, thiab tuaj yeem tswj cov xim thiab aroma ntawm cov khoom nqaij.


1. Khoom Taw Qhia

QiluVac siab barrier thermoforming zaj duab xis yog siv rau yob Tshuag tsis siv neeg lub tshuab nqus tsev thermoforming tshuab, xws li Multivac, VC999, Variovac, Frimaq, Webmatic, Ulma, ILPRA, thiab lwm yam.

QiluVac muaj ob qho tib si nylon pe zaj duab xis, pa evoh pe zaj duab xis thiab pa pp zaj duab xis ntawm lub tshuab nqus tsev thermoforming zaj duab xis, uas tuaj yeem muab cov khoom ntim zoo tshaj plaws thiab cov kev daws teeb meem zoo tshaj plaws.


2. Khoom Parameter

Nqus Thermoforming Film

Ntau lawm series

Khoom siv

Qhov zoo

QiluVac -Nruab nrab barrier,
PA Nto

PA PE

  • PA barrier Txheej, nruab nrab barrier kev ua tau zoo;

  • PA txheej txheej, zoo puncture kuj;

  • Thickness ntau 55um-350um

QiluVac -High barrier, PA Surface

PA EVOH PE

  • EVOH barrier Txheej, Kev ua haujlwm siab barrier;

  • PA txheej txheej, zoo puncture kuj;

  • Thickness ntau 55um-350um

QiluVac -Retort
PA Nto

PAB PA

  • PA barrier Txheej, nruab nrab barrier kev ua tau zoo;

  • PP sealant txheej, kub tsis kam;

  • Thickness ntau 55um-350um


3. Khoom Feature thiab Daim Ntawv Thov

Feature:

Thermoformed barrier films rau ntim cov nqaij tshiab, khov, haus luam yeeb thiab ua tiav cov nqaij

Muab siab clarity thiab gloss

Ntxiv txee lub neej

tuav ib tug zoo aroma

EVOH kev xaiv muaj rau lub neej ntev txee

Daim ntawv thov:

Chav tsev kub, tub yees, cov khoom noj khov, xws li ntses fillet, nqaij, hnyuv ntxwm, cheese, thiab lwm yam (cov khoom uas yuav tsum tau muaj kev cuam tshuam los yog lub neej luv luv)


4. Cov Lus Qhia Ntau Lawm

image001

Siab pob tshab


image003

Zoo thermoformability


image004

Txheej txheem ntau lawm


5. Cov khoom tsim nyog

image006 image008

image010


6. Xov xwm tshiab

Dab tsi pob tuaj yeem ua los ntawm lub tshuab nqus tsev thermoforming?

1) High barrier, impervious ntim zaj duab xis

Nws yog siv rau ntau yam khoom noj nqaij, kas fes, tshuaj yej, flavors, spices, zaub mov additives, tshuaj pleev ib ce thiab lwm yam khoom uas muaj lub neej ntev txee. Nws kuj tseem siv tau rau roj av, tshuaj, tshuaj tua kab, tshuaj lom neeg, acid, alkali, ntsev thiab lwm yam khoom uas muaj zog permeability thiab corrosiveness.

2) Inflatable thiab tshiab - khaws cia ntim zaj duab xis

Nws yog siv nyob rau hauv lub tshav pob ntawm inflatable ntim xws li hloov chaw ntim thiab balloon zaj duab xis rau zaub mov.

3) Cov nqaij qhwv tshiab

Cov nqaij tshiab rau npua, nyuj thiab mutton yog tub yees thiab khaws cia tshiab. Nws yuav tsum tau muab tso rau hauv dej ntawm 80 degree rau 1-3 vib nas this (los yog cov cua sov ua ke hauv qhov kub kub). Nws muaj cov khoom thaiv zoo heev thiab tuaj yeem khaws cia ntawm qhov kub hauv qab -25 degree. Cov khoom ntim.


Cim npe nrov: Nqus ntim zaj duab xis rau nqaij, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, yuav, nqi, kev muag, ua nyob rau hauv Suav teb