sausage saj zawg zog ntim
Lo lus hnyuv ntxwm muab los ntawm Latin salsisium, txhais tau tias ib yam dab tsi uas tau salted. Tau ntau pua xyoo, cov hnyuv ntxwm tau hloov mus rau qhov saj thiab kev coj noj coj ua ntawm lub teb chaws thoob plaws ntiaj teb, xws li Italian Salami, Iberian Chorizo, German Frankfurter thiab cov laus lus Askiv zoo.
Lawv kuj tseem muaj nyob rau niaj hnub no nyob rau hauv ntau yam sib txawv xws li tshiab, khov, kaus poom, qhuav thiab fermented, uas txhais tau hais tias koj xav tau ntau hom sausage ntim kom tau raws li cov kev xav tau ntawm tus neeg yuav tsum tau cia.
Cov ntaub ntawv siv rau hauv cov hnyuv ntxwm ntim yuav tsum muaj ntau yam khoom, tab sis ib hom yeeb yaj kiab tsis tuaj yeem ua tau raws li tag nrho cov kev xav tau ntawm kev ntim khoom, yog li peb muab cov yeeb yaj kiab nrog ntau yam ntxwv los ua laminated composite zaj duab xis, uas tuaj yeem ua tau raws li cov kev xav tau ntawm cov hnyuv ntxwm. ntim. Lub ntim ntim tau yooj yim rau cov nqaij tshiab thiab ua tiav no yog qhov zoo tagnrho rau ntim cov zaub mov tshiab lossis npaj zaub mov, ua tsaug rau cov khoom muaj kev tiv thaiv siab uas pab kom tsis muaj menyuam lossis pasteurization tom qab ntim cov khoom.
Cov hnyuv ntxwm yog nyiam dua nyob rau hauv lub tshuab nqus tsev ntim sab saum toj, nrog siab pob tshab thiab siab gloss. Puncture kuj tseem nyob rau hauv kev txiav txim siab thaum cov hnyuv ntxwm tau ntim nrog cov ntse ntse. Peb lub tshuab nqus tsev ntim khoom kuj lav tau lub neej ntev ntev raws li cov khoom noj tau ntim rau hauv ib puag ncig airtight nrog rau kev thaiv dej thiab cov pa tawm sab nraud.
Cov PA / EVOH / PE zaj duab xis uas tsim los ntawm QiluVac muaj qhov yooj yooj yim thiab puncture tsis kam, ua rau lawv zoo tagnrho rau cov hnyuv ntxwm ntim.
Tsuas yog cov txiaj ntsig saum toj no, zaj duab xis kuj muaj cov txiaj ntsig zoo:
- Hhigh transparency thiab zoo heev flatness.
- Zoo heev formability thiab zoo mechanical zog.
- Cov khoom tensile zoo, tuaj yeem siv rau sab saum toj zaj duab xis thiab hauv qab zaj duab xis tuaj yeem luam tawm, tuaj yeem tsim nrog cov nyhuv tev tau yooj yim.
Peb qhov tshwj xeeb hauv kev tsim cov thermoforming zaj duab xis ntim rau kev lag luam zaub mov tso cai rau peb muab cov kev daws teeb meem tsim nyog thiab raug nqi rau koj. Txhua yam txaus siab, txais tos email rau peb.