Cheese Nqus Ntim Zaj duab xis

Cheese Nqus Ntim Zaj duab xis

QiluVac Cheese nqus ntim zaj duab xis yog tsim los ntawm kev siv cov txheej txheem dej quenching, peb muab ob qho tib si nylon pe zaj duab xis, pa evoh pe zaj duab xis thiab pa pp zaj duab xis ntawm lub tshuab nqus tsev thermoforming zaj duab xis rau pob cheese.
Xa kev nug
Hauj lwm lawm
Kev tsis

 

Cheese Nqus Ntim Zaj duab xis

QiluVac Cheese nqus ntim zaj duab xis yog tsim los ntawm kev siv cov txheej txheem dej quenching, peb muab ob qho tib si nylon pe zaj duab xis, pa evoh pe zaj duab xis thiab pa pp zaj duab xis ntawm lub tshuab nqus tsev thermoforming zaj duab xis rau pob cheese.

Nws yog qhov zoo tagnrho rau ntau yam khoom noj xws li cheese, khoom noj siv mis, nqaij, nqaij qaib, khoom noj nqaij nruab deg, zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav thiab lwm yam. Cov yeeb yaj kiab no muaj cov khoom siv dag zog zoo heev hauv cov ntsiab lus ntawm kev sib tsoo thiab txo cov xau. Nws khaws nws lub zog nyob rau hauv qhov kub siab los yog huab cua kub thiab ua raws li kev thaiv rau txawv teb chaws gases kom lub freshness, aroma, ib feem ntawm cov khoom xyaw thiab saj yog khaws cia.


1. Khoom Parameter

Nqus Thermoforming Film

Ntau lawm series

Khoom siv

Qhov zoo

QiluVac -Nruab nrab barrier, PA Surface

PA PE

  • PA barrier Txheej, nruab nrab barrier kev ua tau zoo;

  • PA txheej txheej, zoo puncture kuj;

  • Thickness ntau 55um-350um

QiluVac -High barrier, PA Surface

PA EVOH PE

  • EVOH barrier Txheej, Kev ua haujlwm siab barrier;

  • PA txheej txheej, zoo puncture kuj;

  • Thickness ntau 55um-350um

QiluVac -Retort
PA Nto

PAB PA

  • PA barrier Txheej, nruab nrab barrier kev ua tau zoo;

  • PP sealant txheej, kub tsis kam;

  • Thickness ntau 55um-350um


2. Khoom feature thiab daim ntawv thov

Feature:

· PA barrier Layer, medium barrier performance

· PA surface layer, good puncture resistance

· Excellent tensile properties, can be used for top film and bottom film, can be printed

· Thickness range 55um-350um

Daim ntawv thov:

Chav tsev kub, tub yees, cov khoom noj khov, xws li ntses fillet, nqaij, hnyuv ntxwm, cheese, thiab lwm yam (cov khoom uas yuav tsum tau muaj kev cuam tshuam los yog lub neej luv luv)


3. Cov Lus Qhia Ntau Lawm

image003(001)

Zoo thermoformability


image005(001)

Ntim zoo meej


4. Cov khoom tsim nyog

image007(001)

image010

QiluVac zaj duab xis tau dhau ISO9001 system thiab SGS ntawv pov thawj.


5. Kev xa khoom, kev xa khoom thiab kev pabcuam

image014(001)

Implement brand-centric strategy, perform strict process control and management, conserve resources and energy, meet client's needs and keep improving.

Lub sijhawm xa khoom sai. Plaub kab ntau lawm nrog cov zis txhua xyoo ntawm 8000ton nrog lub sijhawm xa khoom sai; QiluVac tau cog lus los muab cov kev daws teeb meem thiab cov ntaub ntawv zoo tshaj plaws rau koj!


6. FAQ

Q: Kuv tuaj yeem yuav lub tshuab nqus tsev thermoforming ntim zaj duab xis li cas?

A: Thov qhia rau peb paub qhov loj ntawm zaj duab xis, kom muaj nuj nqis thiab ntim koj xav tau. tom qab ntawd peb yuav tau rov qab nrog cov lus hais thiab cov ntsiab lus.

Q: Dab tsi loj lub tshuab nqus tsev thermoforming zaj duab xis koj tuaj yeem ua tau?

A: Peb tuaj yeem tsim cov yeeb yaj kiab Thickness ntawm 55um rau 350um, Max dav yog 1200mm, qhov ntev tuaj yeem ua rau koj xav tau.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Kev txiav txim ib txwm tsis pub dhau 7-10 hnub tom qab peb tau txais koj cov nyiaj tso cia.

Q: Koj puas tuaj yeem muab cov qauv dawb?

A: Yog. Peb tuaj yeem muab cov qauv dawb nrog 100m ib yob nrog koj xav tau.

Q: MOQ ntawm thermoforming ntim zaj duab xis yog dab tsi?

A: MOQ yog li ntawm 200kg. Me me kuj tuaj yeem ua tau, nyob ntawm cov khoom lag luam.

Q: Koj lub Hoobkas muaj peev xwm ua tau li cas?

A: Peb muaj plaub cov dej quenched ntau lawm kab. Lawv tuaj yeem tsim khoom txog li 8000 tons hauv ib xyoos.


7. Xov xwm tshiab

Dab tsi yog Thermforming nqus ntim khoom siv?

QiluVac tsim ib qho tshwj xeeb co-extrusion qauv kom tau raws li cov kev xav tau ntawm retort-cov khoom nqus ntim; tsim nyog xaiv cov ntaub ntawv raw los xyuas kom meej cov khoom ib puag ncig tiv thaiv thiab optimize lub ntim nyhuv ntawm cov khoom tom qab tshav kub sterilization; Lub tshuab ntim khoom noj khoom haus tshiab- lub tshuab nqus tsev nqus mis mis, ua rau nws muaj kev ua noj ua haus, kev pom zoo, zoo heev thaum tshav kub kub sealing nyhuv thiab cov khoom siv zoo adaptability.

QiluVac yog cov kws tshaj lij hauv kev muab cov tshuab nqus tsev thermoforming siv rau ntawm lub tshuab thermoforming, nrog lub tshuab nqus tsev ntim khoom tuaj yeem ua kom lub neej ntev ntev thiab txuag qhov chaw ntim khoom thaum lub sijhawm thauj mus los, peb cov yeeb yaj kiab tuaj yeem ntim cov nqaij, jombo nqaij, pob txha hauv nqaij, hnyuv ntxwm, nqaij npua, nqaij npuas kib, salimi, ntses fillet, zaub mov tsiaj, ntses qhuav, cws, nqaij nyug qhuav, qe, thiab lwm yam.


Cim npe nrov: cheese nqus ntim zaj duab xis, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, yuav, nqi, kev muag, ua nyob rau hauv Suav teb